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Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More (book review)

That terrible feeling of mismatched expectation and reality on the plate—despite following the recipe step by step—can be all too familiar. Renowned blogger Diane Jacob shares her 15 years of writing, editing, and food blogging experience with those who want to learn how to write clearly and compellingly about food, and even earn a living doing so. The author of Will Write for Food walks both beginner bloggers and professional cooks through how to captivate an audience and keep them hungry for more.

What’s in it for you?

We’ve identified five key ways this book can be applied to different culinary and writing aspirations:

1. For the amateur food blogger

You love cooking, your dishes look mouthwatering, yet you struggle to impress the modern digital reader. Or perhaps you can’t quite find the right words—always falling back on “delicious”—and you dream of a food-writing career. Will Write for Food can elevate your writing to be more effective, diverse, and engaging in no time.

2. For the writing “diamond in the rough”

You feel that writing is your calling, but you lack professional experience. Diane Jacob offers practical exercises and tips to help you discover your personal style, find the right register, and create a friendly voice. You’ll also learn how to improve your food blogging skills and become a more successful writer.

3. For the aspiring freelancer

You’ve been working in the field for a while, but the industry still feels a bit intimidating or unclear. Will Write for Food is an investment in your freelance career path. Jacob shares life-changing insights, challenges, and personal experiences to guide you toward a thriving future as a food writer.

4. For the writer seeking a bigger audience

If you’re looking to broaden your readership and keep them interested from the very first line to the final bite, this handbook is a game-changer. Learn how to grow your audience and maintain their enthusiasm as you share your culinary stories.

5. For the professional cook who wants to be published

Whether you’re looking to create a cookbook or break into the food-writing scene, Diane Jacob offers essential advice on self-publishing and traditional publishing routes. Will Write for Food is a must-have resource for turning your culinary expertise into printed pages.

Owning a book by an absolute authority in food writing is invaluable for everyone—from the rookie enthusiast to the seasoned industry pro. Through Jacob’s guidance on cooking, reviewing, eating, and drinking, you’ll build the wit, knowledge, and professional skills needed to fall even deeper in love with what you do. Will Write for Food also makes a fantastic gift for anyone passionate about cooking but hesitant to share their culinary journey with the world.