Digest the 7 Most Interesting Food Styling Links of May
Do not judge the food by its image: food styling involves so much more than just foods and props. We’ve prepared a wonderful selection of useful materials to help you prepare your content effectively:
3 Foolproof Composition Techniques For Creating Interest
Link: twolovesstudio.com/blog/3-composition-techniques
Creation of a great shot requires knowing how to use various composition tools and techniques for your food styling to make your image complete. Luckily, you don’t need to learn every single one. Mix and match these three secret ingredients:
- Layers: Use at least 3 layers for a pleasing composition. This adds depth to your shot, evokes emotion, and hides minor imperfections. Just remember to keep it subtle and minimal.
- Repetition: Use rhythm and patterns as a compositional tool to highlight and emphasize certain elements in the image, making them stand out.
- Triangles: Add dynamism by playing with triangular forms, tapping into the symbolic energy they bring to an image.
16 Secrets a Food Stylist Won’t Tell You
Link: rd.com/food/fun/food-stylist-secrets
Have you ever found yourself salivating just from looking at a picture of a dish? This article by Blumberg reveals how those mouthwatering food photos are sometimes not what they seem—often completely inedible, but styled to perfection. Discover 16 different stories highlighting techniques used to make a plate look irresistible.
Apple Dapple Cake, And Some Food Photography Tips
Link: bellaeats.com/blog/2011/9/22/apple-dapple-cake-and-some-food-photography-tips
In this post, the author shares key aspects to consider when working with food:
- No single “right” or “only” approach in food styling exists.
- Always mind the temperature and the direction of your lighting.
- Keep your stage clean and ready before shooting.
- Analyze the recipe beforehand, plan your props, and consider the texture and color of your backdrops.
- Pay attention to how the scene looks overall: serving options, viewpoint, depth of field, focal points, and storyline.
- Consider post-production steps like selecting the best shots and doing minor edits.
12 Things That Have Helped My Food Photography
Link: bojongourmet.com/2014/06/12-things-that-have-helped-my-food
Bojon provides practical tips on optimizing images for a polished result:
- Invest in a DSLR camera with multiple quality lenses.
- Shoot in RAW format to allow greater flexibility in editing without losing quality.
- Embrace continuous learning, from lighting setups to prop selection.
- Gather interesting layers, fabrics, or utensils to add depth and story.
- Use additional equipment like a tripod or extra lighting.
- Consider hiring an assistant to free you up for more creative decisions.
10 Tips for Food Photography
Link: clickitupanotch.com/food-photography-10-tips-to-stage-food
Courtney Slazinik offers 10 food photography tips:
- Understand aperture and use props and contrasting colors to enhance your food’s appeal.
- Emphasize a homemade look with utensils and backgrounds that add texture.
- Consider composition rules to stack or line up desserts in an eye-catching way.
- Opt for indirect natural light to avoid harsh shadows and overexposed highlights.
- Pay attention to small details (like color saturation and tasteful linens) that keep the focus on the food.
Props Help Tell the Story of Food
Link: dinersjournal.blogs.nytimes.com/2013/04/04/props-help-tell-the-story-of-food
Food photographer and blogger Andrew Scivani believes that choosing props is like getting dressed: each piece matters. Selecting the right props helps you tell a more compelling story, ensuring the finished image feels complete and captivating.
Why Food Stylists Hate Burgers, and More Bon Appétit Photo Shoot Secrets
Link: bonappetit.com/entertaining-style/article/food-stylingclickitupanotch
In Christina Chaey’s article, food stylist Rebecca Jurkevich shares that sometimes the simplest foods (like burgers) can be the hardest to style perfectly. Achieving perfection often requires significant time, effort, extra produce, oil sprinkles, and even a hot-glue gun!
Food blogging evolves so quickly that it can be challenging to stay abreast of the latest trends and techniques. By following this monthly digest of useful links, you’ll be sure to keep your finger on the pulse of the ever-changing world of food styling. Happy creating!
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